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The presentation will define Tea and how it differs from a Tisane. An explanation will be provided on how tea leaves become white, green, oolong, or black teas. Further discussion will include benefits received by making tea your beverage of choice.
Marcella (Cellee) Farina, earned her Certified Tea Specialist status through the Specialty Tea Institute. Marcella has studied under Tea Masters from Korea, Taiwan, and the United States.
workshops
experience
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What's in Your Teacup? Workshop
Thursday, March 8th
6:30-7:30pm
Marcella Farina
Introduction to Indian Food Cooking Class Thursday, March 22nd
6:30-8:00pm
Fern Wilson
In India, mealtimes are important occasions for family to get together. Most meals comprise of several dishes ranging from staples like rice and breads to meat and vegetables and rounded off with a dessert.
Foods are made from scratch with fresh ingredients. Indian food has been influenced by cultures such as British, Portuguese, and Persian. Come experience some Indian classics and learn how to delve into the exciting world of Indian food. Your taste buds will thank you!
Fern Wilson brings over 30 years of restaurant & catering experience plus the whole foods education obtained from the Intensive Chef's Program at The Natural Gourmet Institute in N.Y.C. She is uniquely qualified to help with your dietary needs.
Garden of Life Demo Friday, March 23rd
11am-2pm
Come sample the #1 natural protein drink, #1 meal replacement shake and other products from Garden Of Life.
Tom Bunn will be sharing his 22 years of experience in the Natural Supplement Industry to answer questions about Garden Of Life products, the leader in raw, whole food nutrition.
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Workshops are FREE, but
space is limited. Please
sign-up to register. Call
717-737-5123 or email customerservice@thehealthygrocer.com.
SNEAK PEAK
Prebiotics & Digestive Health Workshop with Dr. Frank Jackson on Thursday, May 3rd.
Reflexology Workshop with Joan Lenker on Thursday, April 19th.
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PREVIOUS EVENTS
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Product Demo
Cell Food, Garden of Life & FES Flower Essences
Saturday., March 10th
11am-3pm
Greg Schrecengost
Sample products from Cell Food and Garden of Life and see how you can achieve optimal health.
Greg Schrecengost is a Store Demo Presenter & Sales Professional at Winner & Associates Nutrition Distribution and Nature's Plus. Greg has worked in the health industry for over 10 years and is a Certified Clinical Herbalist & Nutritionist.
WORKSHOP
FULL.
Please join us for
future events.
WORKSHOP
FULL.
Please join us for
future events.
Eating with the Seasons to Cultivate Joy Workshop
Thursday, March 29th
6:30-7:30pm
Michelle C. Wohlfarth
Get back to basics with tips on how to eat with the seasons that can help your body stay energetically "tuned in" and get all the nutrients you need on a yearly basis to control weight and stay healthy. This method will decrease excess and bring awareness to preventing the chronic diseases. It will get you on the road to cultivating joy in your life and giving heart to your path.
Michelle C. Wohlfarth, founder and CEO of Healthy Living Kitchen, is a Holistic Health Educator and Coach. After 15 years of practicing on her family, she pursued a Certificate in Herbal Studies in 2003 from Mt. Nittany Institute in State College, PA. In 2001, Wohlfarth earned Certification in Food Therapy from The Natural Gourmet Institute for Health and Culinary Arts in New York City.
(717) 737-5123
3800 Trindle Road
Camp Hill, PA 17011
Hours:
Mon-Fri 9am-9pm
Sat 9am-6pm
Sun 11am-5pm
