2 teaspoons TorchBearer Sauces #7 Sultry Hot Sauce
2 Tablespoons of milk
1/4 cup onion, chopped
1/4 cup green pepper, chopped
2 Tablespoons butter
1/2 cup shredded sharp cheddar cheese
1 teaspoon cayenne pepper
Mix eggs, #7 Sultry Sauce, milk, onion and green pepper.
Melt butter over medium heat in a skillet, and pour egg mixture into the pan.
As the egg cooks, lift up the edges and tilt the pan to let the un-cooked egg slide underneath.
When the eggs are set yet still wet-looking, sprinkle half of the cheese and fold the omelet in half.
Sprinkle with remaining cheese.