1/2 lb flank steak, cut thin
1 medium onion
1 bell pepper
1 large tomato
3 tablespoons TorchBearer #7 Sultry Hot Sauce
salt and pepper to taste
8 large soft tortillas
4 tablespoons oil
Cut onion, pepper and tomato into thin wedges and place them in a large mixing bowl. Add flank steak, #7 Sultry Sauce, 2 tablespoons oil, salt and pepper to taste and toss gently.
On a high heat, place oil in a large skillet. Toss a small portion of mixed meat and vegetables and cook on high heat, stir occasionally. When meat is cooked, place in a serving bowl and repeat steps 4 and 5 until all of the veggies and meat are cooked.
Heat 4 soft tortillas at a time in a microwave between 2 moist paper towels for 35 seconds.
Enjoy with some extra TorchBearer Sauce or Sour Cream.