Hot Chocolate Bourbon Pecan Pie Blondies

Yield: 1 8x8 pan Ingredients Blondies 1 stick unsalted butter, melted 1 cup dark brown sugar, lightly packed 1 large egg 1 1/2 teaspoons vanilla extract 1/8 teaspoon kosher salt 1 1/4 cups all-purpose flour (I used gluten-free flour) 2-3 Tablespoons Bourbon Ingredients Filling 1 large egg 1/3 cup dark brown sugar, packed 1/3 cup maple syrup 1 tablespoon vanilla extract 1 cup pecans pinch of kosher salt 1 jar Dollop Gourmet Hot Chocolate Frosting Directions 1. Preheat oven to 350°F. Line an 8x8 baking pan with foil, spray with cooking spray. 2. Blondies - In a medium bowl stir melted butter and sugar till smooth. Add egg, vanilla, salt, bourbon and continue mixing. Add flour and mix till all

Recipe: Poached Salmon Salad with Walnuts, Avocado, and Blackberries

This simple but elegant salad is perfect for a special lunch. Serving tip: Start the meal with small cups of white bean soup garnished with rosemary, and finish with fresh figs stuffed with almonds and goat cheese. Ingredient tip: When blackberries are out of season, substitute fresh fig slices; or use frozen blackberries, gently thawed. Serves: 4 people Ingredients: 1 pound salmon fillet 3 tablespoons olive oil, divided Salt and pepper 1/2 cup dry white wine 2 cloves garlic, crushed 1/4 cup grapefruit juice 1 tablespoon honey 1 tablespoon minced fresh basil 4 cups mixed salad greens 4 cups baby arugula leaves 1 avocado (pitted and thinly sliced) 1 cup fresh blackberries 1/2 cup coarsely cho

Hurricane Impact on Organic Produce

Hurricane Irma and Harvey have taken a toll on not only lives, but the food chain, as well. Winds and flooding is causing short and long term impacts in the organic marketplace. Florida, the 2nd largest producer of fruits and vegetables in the U.S., was hit heavily by Hurricane Irma. Avocados grown in Florida and the Caribbean were devastated by Hurricane Irma and now in short supply. Short supply also unfortunately means increases in price due to demand. Other damaged crops coming from Florida include grapefruit, oranges and tangerines. Supplies will be very limited this year. According to our major produce distributor, "Some published reports speculated that between 20% to 50% of Florida’s

Indoor S’mores

S'mores are one of those treats that remind us of Autumn. Roasting marshmallows over a fire and building that childhood dessert can be even easier than you remember. All you need is a few simple ingredients and Garden of Life will have you making Indoor S'Mores in no time! Plus, have you seen Garden of Life's new coconut oil? If not, grab a jar and enjoy this seasonal recipe. Serves: 12 Organic Ingredients: 2 12oz bags 70% dark chocolate chips 3 Tablespoons Garden of Life Coconut Oil 3 gluten free graham crackers Vegan mini marshmallows Directions: Melt chocolate chips and coconut oil in a double broiler or microwave. Crush 2 of the graham crackers into small bite sized pieces and crush the

Recipe: Hakurei Turnips 3 Ways

Enjoy Lancaster County grown organic Hakurei Turnips 3 ways. Available in our produce section for a limited time. Pan Roasted Hakurei Turnips Ingredients 1 bunch Hakurei turnips, halved lengthwise 2 tsp. vegetable oil Salt and pepper 1/2 tablespoon honey Pinch of cayenne 1/2 tablespoon water Directions Toss turnips with 1 tsp. oil, salt and pepper in a medium bowl. Combine honey, cayenne and water in a small bowl. Heat a small skillet over medium-high heat. Add remaining tsp. oil. Add turnips. Sauté for about 10 minutes, turning turnips frequently, until they are golden brown. Add honey mixture to turnips and toss them for a few minutes until glazed and tender. Add additional salt and pepper

DIY: Aloe Face Moisturizer

This non-greasy moisturizer can be used as a face primer or a night cream. The recipe is simple to make, but be sure you allow yourself enough time for the different steps. Plan on a relaxing cup of tea during the cooling stage, perhaps? Ingredients : 1 cup Aloe Vera Gel ¾ oz Beeswax (grated from the bar) ¼ cup Sweet Almond Oil ¼ cup Coconut Oil 10 drops of your favorite Essential Oil(s) Preparation : Place Beeswax, Coconut Oil and Sweet Almond Oil in a double boiler. Heat until melted, mixing with a whisk. Pour the mixture into a blender and allow to cool before you start to blend. Mix your Essential Oil(s) into the cup of Aloe Vera Gel. Slowly pour the gel into the blender as it whips. Sto

Salmon on a Bed of Leeks

Leeks add a mild garlic-and-onions flavor to the wine-poached salmon. Servings: 2 Cook Time: 25 min. Ingredients 1 bunch leeks (3 to 4) 2 teaspoons butter or margarine 1/2 cup dry white wine or vermouth 2 6-8-ounce salmon fillets 2 tablespoons grated Gruyere cheese (Suggestion: PA's Farm at Doe Run St. Malachi Alpine Style Gruyere) salt and pepper to taste Directions Trim green tops and root ends from leeks; slit vertically into quarters, leaving 1/3 inch intact at root end. Separate sections and wash under cold running water; drain well. In 10-inch sauté pan, melt butter over medium heat. Add leeks and cook 2 to 3 minutes, stirring often, until leeks are wilted. Stir in wine, arrange salmon

6 Mind-Blowing Facts About Your Gut

You know when people say they have a gut feeling? They may be on to something. New research has uncovered some pretty amazing connections between our gut microbes and our overall health. Check out these cool facts about the human gut! It helps you crush your limits. Research shows an abundant strain of good bacteria called Lactobacillushelps your body use energy more efficiently to boost endurance. It also has anti-fatigue properties and may help increase muscle mass. Anyone up for a kickboxing class? It takes the edge off ‘that time of the month’. Being good to your gut can help ease the upset tummy and occasional bloating that comes with having your period. Another big benefit? A healthy g

Recipe: Mediterranean Chicken Pizza

Sick of your basic pizza? Try a Mediterranean maneuver complete with pesto, mushrooms, olives and of course... Beyond Chicken! Serves 4. Prep 20 minutes. Cook 20 minutes. Gluten Free & Vegan Ingredients 1 Pizza Crust 2 - 3 tablespoons pesto sauce 5 - 6 Beyond Meat chicken strips 4 – 5 shiitake mushrooms, sliced ¼ red onion, sliced Handful of olives, pitted and halved ½ cup Vegan mozzarella cheese (block) shredded Basil, thinly sliced Olive oil Crushed red chili pepper flakes Preparation Preheat oven to 400°F with pizza stone or flat baking sheet inside oven. Heat medium sauté pan. Add olive oil, then sliced mushrooms and onions. Cover and cook for 5-10 min on medium heat until caramelized. B

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