Recipe: DIGESTIVE SOOTHING SWITCHEL

(makes 8 servings) Ingredients: Fresh ginger root, about 2 inches, peeled and minced. 5 tablespoons apple cider vinegar Juice of 1 lemon 4 tablespoons honey 4 cups water Directions: Combine everything in a glass jar and shake well. Let sit overnight in the fridge. When ready to serve, use ¼ cup in each glass, add ¼ tsp Maple Digestive Bitters and top with sparkling water and ice. Serve with either lemon slices or candied ginger, and salute to your health! The switchel concentrate will keep for 2-3 days in fridge.

Recipe: FRESH GINGER CHEWS WITH BITTERS

by Aisling Badger, Urban Moonshine (makes about 20 small chews) Ingredients and materials: 2 c. water 1/4 c. shredded fresh ginger root – packed down 3/4 c. organic cane sugar 1/4 c. honey 1 oz digestive bitters Powdered sugar for rolling Candy thermometer Small saucepan Small, rectangle glass dish Parchment paper Ice water, for the water test Directions: Grate the ginger root and pack it down into a 1/4 c. Measuring cup. Add to the water in a saucepan and simmer until half the liquid has evaporated (about 30 minutes). Strain and set aside 1 cup of ginger decoction. Grease a small glass dish with coconut oil. Cut some parchment paper to fit the bottom of the pan and also grease it with cocon

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