Red Cabbage Caraway Sauté Recipe

This yummy cabbage recipe uses Ghee to create a splendid side dish.

Serves 2 – 4 depending on the number of cabbage lovers at your dinner table.


  • 2 Cups red cabbage, sliced thinly

  • ½ Cup sweet onion, diced finely

  • 2 Tbs Simply Ghee (divided)

  • 1 Tbs caraway seeds

  • 1 Tbs balsamic vinegar

  • 1 Tsp unrefined salt and freshly cracked pepper (to taste)


  • In a medium-size sauté pan, over medium heat, melt 1 tablespoon of ghee.

  • Upon melting toss in the caraway seeds and heat till they begin to get golden and pop.

  • Add the onion and sauté till translucent.

  • Add the cabbage, stir until well coated, cover and simmer for approximately 3 minutes – checking periodically and stirring.

  • Cabbage will begin to soften.

  • Once it softens, add the balsamic vinegar.

  • Cover and continue to cook until the cabbage begins to caramelize and brown.

  • Uncover and stir frequently.

  • Right before serving add the remainder of ghee and let it melt into the cabbage.

  • Season to taste with salt and pepper and serve.

Reprinted with permission by Simply Ghee.

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