Vegetarian, Dairy Free, Gluten Free, Grain Free, Wheat Free, and Soy Free!
2 cups unsweetened almond milk
1 scoop Organic Plant Protein Vanilla
¼ cup mashed avocado
1½ Tablespoons raw honey (or 2 pitted Medjool dates)
2 large handfuls of spinach or kale
5 or 6 ice cubes
1. Place all ingredients into a blender and blend until smooth. Enjoy immediately! Note from Gwen: Once I got my hands on the new Garden of Life Organic Plant Protein, my love for smoothies was bigger than ever. The vanilla flavor is my absolute favorite, and I made this smoothie just about every day my last trimester. The avocado makes it very filling and creamy. A few handfuls of greens provide additional vitamins and minerals. The taste is phenomenal, and it’s 100% healthy as well as gluten free, soy free, dairy free, Paleo and a vegan option!
Recipe courtesy of Gwen Eager, Garden of Life Product Specialist and Certified RAW, Vegan Chef.