Blueberry Salsa
Since the berries hit the stand before tomato season, try this as a nice change-up to the salsas we’re all used to.
Serve as a starter with chips or as a side for grilled chicken.
Ingredients 2 cups coarsely chopped blueberries 1 cup fresh whole blueberries 1/4 cup lemon or lime juice (more or less) 1/3 cup fresh chopped cilantro 2 jalapenos or green chilis (minced, and seeded if you want a milder salsa) 1/3 cup finely diced bell pepper 1/4 cup chopped green onion 1/2 teaspoon sea salt Preparation Mix together and serve or chill to let flavors blend fully.
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