Recipe: Green Goddess-Style Kefir Salad Dressing

Try this cultured version of a classic favorite.

INGREDIENTS:

• 1 cup mayonnaise

• ½ cup milk kefir

• ½ cup fresh parsley, finely minced

• ¼ cup fresh tarragon, finely minced

• 3 Tbsp. chives, finely minced

• 3 Tbsp. anchovy paste

• 3 Tbsp. apple cider vinegar or kombucha (well fermented)

• 1 Tbsp. lemon juice

• 1 garlic clove, (finely minced or grated)

• Salt and pepper to taste

INSTRUCTIONS:

1. Whisk together mayonnaise and kefir until smooth.

2. Whisk in other ingredients.

Cultures for Health kits available in the produce section.

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