Turn your dinner into a St. Patrick's Day feast tonight! Sauerkraut, corned beef, and this magically delicious bread, make a meal worth celebrating.
Photo Source: By Vegan Feast Catering (Beer Bread) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons
3 cups all-purpose flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt ½ cup Torchbearer Pineapple-Papaya Sauce
1/3 cup packed brown sugar
12 ounces good dark beer
2 tablespoons Melted butter
2 tablespoons Oatmeal, non-instant variety
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9” x 5” inch loaf pan.
In a large mixing bowl, combine all-purpose flour, baking powder, salt, brown sugar and Torchbearer Pineapple-Papaya Sauce.
Pour in beer, stir until a stiff batter is formed.
It may be necessary to mix dough with your hands.
Scrape dough into prepared loaf pan.
Pour melted butter and sprinkle oatmeal over batter.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.