2 cups water
1 packet of Chaga Elixir
1 tsp miso paste
1 cup fresh spinach
2 tbsp sliced green onions
Bring 2 cups of water to a boil, then remove from heat.
Add in the chaga and miso, and stir well.
Then fold in a handful of fresh spinach and sliced green onions.
Let steep for a few minutes, then Enjoy!