Recipe: Maple Date Cookies

Enjoy Amber's recipe from The Healthy Grocer's annual Cookie Bake-off held on December 1, 2017.

Dry Ingredients:

• 2 cup Flour

• 1/2 cup Brown Sugar

• 1/2 tsp Baking Soda

• Pinch of Salt

• Pinch of Cinnamon

Wet Ingredients:

• 1/2 cup Butter

• 1/3 cup Maple Syrup

• 2 tbsp Flax Egg (2 tbsp Flax Oil, 6 tbsp Water)

• 1/2 tsp Vanilla Extract

Directions:

1. Combine all dry ingredients except flour.

2. Make flax egg.

3. Combine all wet ingredients.

4. Mix in dry ingredients.

5. Fold in flour.

6. Mix in 1/3 cup chopped Dates.

7. Bake for 8-10 minutes at 350 degrees.