By: Erica Binder
Yield: 4 Servings
Special Diet: Gluten Free, Vegan
1 – 12 oz. bag of cranberries
1 c. apple cider
1 c. maple syrup
1 t. cinnamon
Rinse cranberries and place in small pot.
Pour cider, syrup, and cinnamon in pot. Stir to combine.
Bring mixture to boil.
Stir and turn heat to medium low.
Cook 10-15 minutes until thickened.