Roasted Purple Brussels Sprouts

Ingredients:

• Purple Brussels Sprouts

• Olive Oil

• Sea Salt

• Sweet Earth Benevolent Plant-Based Bacon

• Parmesan or Veggie Parmesan

Directions:

1. Pre-heat oven to 425 degrees F.

2. Wash and remove long dry stems. Shake off excess water.

3. Toss in olive oil.

4. Cut Benevolent Bacon into small pieces about 1" in length. Mix with brussels sprouts.

5. Place in a single layer on a baking sheet.

6. Sprinkle with sea salt.

7. Cook for 7 minutes. Turn brussels sprouts and make sure once again they stay in a single layer.

8. Cook for another 8 minutes. (Adjust cooking time as needed. Make sure they are tender and slightly browned.)

9. Let cool a bit. Sprinkle with parmesan cheese before serving.