Red Cabbage Caraway Sauté Recipe
This yummy cabbage recipe uses Ghee to create a splendid side dish.
Serves 2 – 4 depending on the number of cabbage lovers at your dinner table.
2 Cups red cabbage, sliced thinly
½ Cup sweet onion, diced finely
2 Tbs Simply Ghee (divided)
1 Tbs caraway seeds
1 Tbs balsamic vinegar
1 Tsp unrefined salt and freshly cracked pepper (to taste)
In a medium-size sauté pan, over medium heat, melt 1 tablespoon of ghee.
Upon melting toss in the caraway seeds and heat till they begin to get golden and pop.
Add the onion and sauté till translucent.
Add the cabbage, stir until well coated, cover and simmer for approximately 3 minutes – checking periodically and stirring.
Cabbage will begin to soften.
Once it softens, add the balsamic vinegar.
Cover and continue to cook until the cabbage begins to caramelize and brown.
Uncover and stir frequently.
Right before serving add the remainder of ghee and let it melt into the cabbage.
Season to taste with salt and pepper and serve.
Reprinted with permission by Simply Ghee.