Recipe: Plant-Based Pot Roast

We usually make this one in the crockpot, but it could also be simmered on the stove.


  • 2 packages of Comrade Cluck ‘No Chicken’

  • 5 cups hot water

  • 5 tsp miso

  • 1/4 cup + 1 tbsp soy sauce

  • 1/4 cup + 1 tbsp ketchup

  • 2 tbsp Italian herb blend

  • 4 cups of hearty root veggies cut into chunks


  1. Add hot water, miso, soy sauce, ketchup and herbs to crockpot or if cooking on the stove, heat ingredients in large soup pot until hot.

  2. Whisk well to combine and then add your root vegetables along with ‘No Chicken’.

  3. Set crockpot to low and simmer for 4-6 hours or simmer on the stove at a very low temperature until vegetables are fork tender.

  4. That’s it!

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