Recipe: Sautéed Curry Lentils and Mushrooms⠀


Ingredients: 1 cup cooked lentils 1 tbsp tomato paste 1 tbsp soy sauce 1 tbsp green curry paste 8 oz of mushrooms, roughly chopped ⠀ 1 small green bell pepper diced⠀ 1/2 yellow onion, diced⠀ 2 tsp smoked paprika 2 tsp dry basil⠀ 1 tbsp minced garlic 2 tsp maple syrup 1/2 cup water ⠀

Directions:

  1. In a large pan, add onions and mushrooms. Do not move in pan, just allow liquid to cook down for about 3-4 minutes.

  2. As mushrooms begin to shrink, add in lentils, green bell peppers and garlic.

  3. Allow to cook for 2 minutes, then add in remaining seasonings, curry paste, tomato paste, soy sauce and maple syrup.

  4. Stir to combine, add 1/2 cup of water, reduce heat to a simmer and and cover with lid.

  5. Allow to cook for about 8-10 minutes.

  6. Remove lid, and allow liquids to cook down and thicken about 2-3 minutes.

  7. Remove from heat and adjust seasonings as needed.

  8. Highly recommend serving with Jasmine rice as it is super fragrant and compliments the curry in the lentil blend.

Makes about 4-5 servings and also freezes well.

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