10 Reasons to Go Fermented
1. Helps reduce anti-nutrients
2. Increases vitamin and mineral levels
3. Improves phytonutrient content and absorption
4. Makes carbs easier to digest
5. Enhances quality and absorbability of plant protein
6. Promotes gut health and strengthens gut barrier
7. Supports healthy blood sugar levels
8. Promotes heart health
9. Supports emotional and cognitive (brain) health.
10. Guards against harmful bacteria and aids in detoxification.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.