Recipe: DIGESTIVE SOOTHING SWITCHEL
(makes 8 servings)
Fresh ginger root, about 2 inches, peeled and minced.
5 tablespoons apple cider vinegar
Juice of 1 lemon
4 tablespoons honey
4 cups water
Combine everything in a glass jar and shake well. Let sit overnight in the fridge.
When ready to serve, use ¼ cup in each glass, add ¼ tsp Maple Digestive Bitters and top with sparkling water and ice. Serve with either lemon slices or candied ginger, and salute to your health!
The switchel concentrate will keep for 2-3 days in fridge.